Spoon Simple
Speedy Sausage and White Bean Skillet
A quick and flavorful one-pan meal perfect for busy weeknights, packed with protein and hearty beans. This easy skillet comes together in under 40 minutes, making it a family favorite.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Skillet
- 1 tbsp olive oil
- 1 lb smoked sausage (like kielbasa), sliced
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup chicken broth
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley, for garnish
Step 2 — Optional Toppings
- Grated Parmesan cheese
- Crusty bread for serving
Instructions
- 1
Sauté Aromatics
Heat olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove sausage with a slotted spoon and set aside, leaving drippings in the skillet.
- 2
Soften Onion
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more until fragrant.
- 3
Combine Ingredients
Add the rinsed cannellini beans, diced tomatoes (with their juice), chicken broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine.
- 4
Simmer
Bring the mixture to a simmer, then reduce heat to medium-low. Return the browned sausage to the skillet. Cover and cook for 10-15 minutes, allowing flavors to meld and the sauce to thicken slightly.
- 5
Serve
Stir in fresh parsley. Serve hot, garnished with optional Parmesan cheese and with crusty bread for dipping.
Nutrition per serving: 450 cal · 25g protein · 30g carbs · 25g fat · 8g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
