Spoon Simple
One-Pan Jambalaya
Smoky one-pan jambalaya with chicken, sausage, and rice — a hearty dinner with Louisiana flavor.
Prep 15 min
Cook 30 min
Total 45 min
Serves 6
Dinner·American·Medium
Ingredients
Step 1 — Jambalaya
- 1 lb chicken thighs (cubed)
- 12 oz andouille sausage
- 1½ cups rice
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 onion
- 1 bell pepper
- 2 tsp Cajun seasoning
- Green onions
Instructions
- 1
One-pan jambalaya
Brown chicken and sausage. Add onion, pepper, rice, broth, tomatoes, and Cajun seasoning. Cover and simmer 25 minutes until rice is tender. Fluff and garnish with green onions.
Nutrition per serving: 480 cal · 28g protein · 48g carbs · 20g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
