Spoon Simple
Spicy Air Fryer Shrimp with Zucchini Noodles
Enjoy a light, low-carb, and flavorful meal with this spicy air fryer shrimp served over fresh zucchini noodles. This quick and healthy dish is perfect for a fast weeknight dinner that's both satisfying and guilt-free.
Prep 15 min
Cook 10 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Shrimp
- 1.5 lbs large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Step 2 — For the Zucchini Noodles
- 3 medium zucchini, spiralized or julienned
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Pinch of red pepper flakes (optional)
- Salt and black pepper to taste
Step 3 — For Serving (Optional)
- Fresh cilantro, chopped
- Lime wedges
Instructions
- 1
Season Shrimp
Pat the shrimp dry. In a bowl, toss the shrimp with 2 tablespoons olive oil, Sriracha, smoked paprika, garlic powder, salt, and pepper until evenly coated. Let marinate for 5 minutes.
- 2
Air Fry Shrimp
Preheat your air fryer to 400°F (200°C). Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 5-7 minutes, flipping halfway through, until the shrimp are pink, opaque, and cooked through. Be careful not to overcook.
- 3
Sauté Zucchini Noodles
While the shrimp is cooking, heat 1 tablespoon olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds until fragrant. Add the zucchini noodles, salt, and pepper. Sauté for 2-3 minutes, tossing gently, until the noodles are just tender but still have a slight bite (al dente). Do not overcook, or they will become mushy.
- 4
Combine and Serve
Divide the sautéed zucchini noodles among four plates. Top with the spicy air-fried shrimp. Garnish with chopped cilantro and serve immediately with lime wedges.
Nutrition per serving: 300 cal · 30g protein · 15g carbs · 15g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
