Spoon Simple
Air Fryer Sausage and Pepper Skillet Bake
A hearty and flavorful skillet bake featuring Italian sausage, bell peppers, and onions, all cooked together in the air fryer. This one-pan meal is perfect for a comforting weeknight dinner with minimal cleanup.
Prep 15 min
Cook 20 min
Total 35 min
Serves 5
Ingredients
Step 1 — For the Bake
- 1 lb Italian sausage (mild or hot), cut into 1-inch pieces
- 2 bell peppers (any color), seeded and chopped
- 1 large onion, chopped
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Step 2 — Optional Additions
- 1/2 cup shredded mozzarella cheese
- Cooked pasta or rice, for serving
Instructions
- 1
Prepare Ingredients
In a large bowl, combine the sausage pieces, chopped bell peppers, and chopped onion. Drizzle with olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Toss to coat evenly.
- 2
Air Fry
Pour the mixture into an air fryer-safe skillet or baking dish that fits inside your air fryer basket. Cook at 375°F (190°C) for 15-20 minutes, stirring halfway through, until the sausage is cooked through and browned, and the vegetables are tender.
- 3
Add Cheese (Optional)
If using, sprinkle the mozzarella cheese over the top during the last 2-3 minutes of cooking. Cook until the cheese is melted and bubbly.
- 4
Serve
Carefully remove the skillet from the air fryer. Serve the sausage and pepper mixture hot, on its own or over cooked pasta or rice.
Nutrition per serving: 420 cal · 28g protein · 20g carbs · 25g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
