Spoon Simple
Air Fryer Salmon and Broccoli with Lemon-Dill
Enjoy a healthy and flavorful salmon dinner with tender-crisp broccoli, all cooked in under 30 minutes in your air fryer. This light and fresh meal is perfect for a quick, nutritious weeknight option.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Salmon
- 4 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1 lemon, thinly sliced
Step 2 — For the Broccoli
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- 1
Prepare Broccoli
In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated. Set aside.
- 2
Prepare Salmon
Pat salmon fillets dry. Brush with olive oil and season with dill, garlic powder, salt, and pepper. Top each fillet with a slice or two of lemon.
- 3
Air Fry
Preheat air fryer to 380°F (190°C). Place broccoli in the air fryer basket and cook for 7-10 minutes, shaking halfway. Remove broccoli and set aside. Add salmon fillets to the air fryer basket in a single layer. Cook for 8-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- 4
Serve
Serve the cooked salmon alongside the air-fried broccoli. Squeeze extra fresh lemon juice over the salmon and broccoli if desired.
Nutrition per serving: 450 cal · 40g protein · 10g carbs · 28g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
