Spoon Simple
Air Fryer Lemon Garlic Pork Chops
Thick-cut pork chops infused with bright lemon and savory garlic, cooked to juicy perfection in the air fryer. This simple yet elegant dish is perfect for a quick and impressive weeknight dinner.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Pork Chops
- 4 (1-inch thick) bone-in or boneless pork chops
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Step 2 — For Garnish (Optional)
- Fresh parsley, chopped
- Lemon wedges
Instructions
- 1
Prepare Pork Chops
Pat the pork chops dry with paper towels. In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, salt, and pepper. Rub this mixture all over the pork chops, ensuring they are well coated.
- 2
Air Fry
Preheat your air fryer to 400°F (200°C). Place the seasoned pork chops in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the chops are golden brown.
- 3
Rest and Serve
Remove the pork chops from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness. Garnish with fresh parsley and lemon wedges, if desired.
Nutrition per serving: 380 cal · 40g protein · 5g carbs · 20g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
