Spoon Simple
Air Fryer Pork Tenderloin Bites with Sweet Chili Glaze
Tender chunks of pork tenderloin coated in a sweet and savory glaze, cooked to perfection in the air fryer. These flavorful bites are a delightful main course for a busy family dinner.
Prep 15 min
Cook 12 min
Total 27 min
Serves 4
Ingredients
Step 1 — For the Pork Bites
- 1 lb pork tenderloin, trimmed and cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2 — For the Sweet Chili Glaze
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon grated fresh ginger
Step 3 — For Garnish
- Sesame seeds
- Sliced green onions
Instructions
- 1
Prepare Pork
In a medium bowl, toss the pork tenderloin cubes with cornstarch, salt, and pepper until evenly coated. Set aside.
- 2
Make Glaze
In a small bowl, whisk together sweet chili sauce, soy sauce, rice vinegar, and grated ginger. Set aside.
- 3
Air Fry Pork
Preheat air fryer to 400°F (200°C). Place the coated pork bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through, until the pork is cooked through and lightly browned.
- 4
Glaze and Finish
In a clean bowl, toss the cooked pork bites with the sweet chili glaze until well coated. Return the glazed pork to the air fryer for 1-2 minutes to allow the glaze to thicken slightly.
- 5
Serve
Serve the glazed pork tenderloin bites immediately, garnished with sesame seeds and sliced green onions.
Nutrition per serving: 380 cal · 35g protein · 25g carbs · 15g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
