Browse every Spoon Simple recipe
Explore 953 recipes in a simple, page-by-page directory. Find a dinner you like, then open the recipe to make a grocery list and shop the ingredients.
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Showing 865–912 of 953
Sundubu Jjigae
Dinner · 30 min
Silken tofu stew in a fiery gochugaru broth with seafood or pork and a raw egg cracked on top. Soft, silky, and soul-warming — served bubbling in a stone pot.
Sweet and Sour Pork
Dinner · 45 min
Crispy battered pork tossed in a glossy sweet-tangy sauce with bell peppers and pineapple. A Cantonese restaurant favorite that's surprisingly easy to make at home.
Sweet Chili Sauce
Side · 15 min
Homemade Thai sweet chili sauce — sticky, tangy, and mildly spicy. Perfect for spring rolls, dumplings, and air-fryer appetizers.
Sweet Hobakjuk
Dessert · 45 min
Creamy Korean pumpkin porridge sweetened with brown sugar and studded with chewy rice balls. A autumn and winter favorite — velvety, warming, and naturally sweet.
Sweet Hotteok
Dessert · 50 min
Golden pan-fried pancakes with a molten brown sugar, cinnamon, and nut filling that oozes out when you bite in. Korea's favorite winter street food dessert.
Sweet & Sour Pork Meatballs with Pineapple
Dinner · 55 min
Kid-friendly meatballs baked in a tangy sweet and sour sauce with chunks of pineapple make for an easy and flavorful weeknight dinner.
Sweet Spam
Breakfast · 15 min
Spam slices tossed in sugar and fried until caramelized and crispy, served over hot steamed rice. A sweet-salty breakfast that hits every time.
Szechuan Green Beans
Dinner · 25 min
Blistered green beans stir-fried with ground pork, garlic, and Sichuan peppercorns. Dry-fried until wrinkled and intensely flavored — a restaurant technique made easy at home.
Tahini Sauce
Side · 5 min
Creamy, nutty tahini sauce with lemon and garlic — the perfect drizzle for falafel, shawarma bowls, roasted vegetables, and salads.
Takoyaki
Appetizer · 35 min
Golden octopus-filled batter balls with a crispy exterior and molten center. A festival favorite from Osaka, finished with takoyaki sauce, mayo, and dancing bonito flakes.
Tamagoyaki
Breakfast · 20 min
Sweet and savory Japanese rolled omelet cooked in layers for a tender, custardy texture. A bento box staple and the perfect side for any Japanese meal.
Tamarind Chutney
Side · 20 min
Sweet and tangy Indian tamarind dip with warm spices — the essential pairing for samosas, bhel puri, and chaat.
Tandoori Chicken
Dinner · 180 min
Yogurt and spice-marinated chicken roasted until smoky and charred at the edges. A Mughlai classic that turns your oven or grill into a home tandoor.
Tanuki Udon
Dinner · 20 min
Simple hot udon topped with crispy tenkasu (tempura batter bits). Named after the raccoon dog — humble, crunchy, and delicious.
Tapenade
Side · 10 min
Provençal olive and caper spread with anchovy and herbs. Salty, briny, and perfect on crostini, fish, or stirred into pasta.
Tarta de Santiago
Dessert · 55 min
Almond cake from Galicia dusted with the Cross of Saint James. Gluten-free, fragrant with lemon, and elegantly simple.
Tarte Tatin
Dessert · 70 min
An upside-down caramelized apple tart with a buttery pastry lid. Created by accident in the Loire Valley and beloved ever since — pure French dessert magic.
Tartiflette
Dinner · 60 min
An indulgent Alpine gratin of potatoes, reblochon cheese, lardons, and onions. Après-ski comfort food that brings the French Alps to your kitchen.
Tempura
Dinner · 45 min
Lightly battered and deep-fried shrimp and seasonal vegetables with a delicate, lacy crust. Served with tentsuyu dipping sauce — the art of Japanese frying at its most elegant.
Tempura Udon
Dinner · 40 min
Chewy udon in clear dashi broth crowned with crispy shrimp and vegetable tempura. Textural perfection in every slurp.
Teriyaki Chicken Bowls
Dinner · 30 min
Sweet and savory teriyaki chicken over steamed rice with crispy vegetables. A takeout favorite made at home.
Teriyaki Glazed Meatballs with Cauliflower Rice
Dinner · 45 min
Flavorful baked meatballs coated in a sticky teriyaki glaze, served alongside fluffy cauliflower rice for a lighter, protein-packed meal. An easy and delicious way to enjoy meatballs without the fuss.
Teriyaki Salmon Bowls with Edamame & Rice
Dinner · 25 min
Flaky baked salmon glazed with sweet teriyaki sauce served over fluffy rice with vibrant edamame and a sprinkle of sesame seeds. This balanced bowl is quick, healthy, and incredibly satisfying.
Teriyaki Salmon with Stir-Fried Greens
Dinner · 25 min
A quick and healthy weeknight meal featuring flaky teriyaki-glazed salmon paired with crisp, stir-fried greens. This balanced dish is packed with omega-3s and protein.
Thai Basil Chicken (Pad Kra Pao)
Dinner · 20 min
Wok-fried ground chicken with holy basil, chilies, and garlic served over rice with a crispy fried egg. Thailand's most popular quick lunch.
Thai Coconut Rice
Side · 25 min
Fragrant jasmine rice cooked in coconut milk. The perfect base for curries, grilled meats, or mango sticky rice.
Thai Crab Curry
Dinner · 35 min
Fresh crab simmered in fragrant red curry coconut sauce with Thai basil and kaffir lime leaves. Bold, creamy, and bursting with flavor.
Thai Cucumber Salad (Ajad)
Side · 10 min
Quick pickled cucumber and shallot salad with chilies and vinegar. The refreshing side that pairs perfectly with satay and rich curries.
Thai Fish Cakes (Tod Mun Pla)
Appetizer · 35 min
Crispy pan-fried fish cakes with red curry paste, kaffir lime, and green beans. Served with sweet chili cucumber relish.
Thai Fried Egg Rice (Khao Pad Kai Jeow)
Dinner · 25 min
Crispy-edged Thai-style fried eggs over garlicky fried rice. Simple, satisfying, and the ultimate Thai comfort meal.
Thai Green Curry
Dinner · 40 min
Fragrant green curry with coconut milk, Thai eggplant, bamboo shoots, and tender chicken. Spicy, creamy, and aromatic — a staple of central Thai cooking.
Thai Green Curry with Chicken and Brown Rice
Dinner · 40 min
A fragrant and flavorful Thai green curry featuring tender chicken, crisp vegetables, and a rich, spicy coconut milk broth. Serve with fluffy brown rice for a satisfying and protein-rich weeknight meal.
Thai Iced Tea (Cha Yen)
Beverage · 15 min
Creamy, orange-hued Thai tea sweetened with condensed milk over ice. The quintessential Thai beverage — sweet, strong, and refreshing.
Thai Larb Gai (Chicken Larb)
Dinner · 25 min
Minced chicken salad with toasted rice powder, lime, fish sauce, and fresh herbs. Bold, bright, and traditionally eaten with sticky rice.
Thai Pumpkin Curry
Dinner · 40 min
Silky kabocha pumpkin simmered in red curry coconut sauce with basil. A vegetarian Thai classic — sweet, spicy, and deeply comforting.
Thai Red Curry
Dinner · 35 min
Rich red curry simmered in coconut milk with bell peppers, bamboo shoots, and your choice of protein. Bold, warming, and deeply satisfying.
Thai Fresh Spring Rolls
Appetizer · 30 min
Rice paper rolls stuffed with shrimp, herbs, rice noodles, and crisp vegetables. Light, fresh, and perfect with sweet chili dipping sauce.
Thai Yellow Curry
Dinner · 40 min
Mild golden curry with potatoes, carrots, and chicken in a turmeric-spiced coconut broth. Comforting and family-friendly.
Thit Kho
Dinner · 90 min
Braised pork belly and eggs in caramel sauce with coconut water. A Vietnamese Sunday staple — sweet, salty, and impossibly tender.
Tiramisu
Dessert · 30 min
Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa. Italy's most beloved dessert — rich, airy, and deeply coffee-kissed.
Toad in the Hole
Dinner · 45 min
Sausages baked in a towering Yorkshire pudding batter until puffed and golden. A whimsical name for one of Britain's most satisfying suppers.
Tom Kha Gai
Dinner · 35 min
Creamy coconut chicken soup with galangal, lemongrass, and mushrooms. The milder, soothing cousin of tom yum — silky and aromatic.
Tom Yum Goong
Dinner · 30 min
Hot and sour Thai soup with plump shrimp, lemongrass, galangal, and lime. Fiery, fragrant, and the ultimate Thai comfort soup.
Tomato Basil Pasta
Dinner · 25 min
Fresh tomato basil pasta with garlic and olive oil — a light easy pasta dinner in 25 minutes.
Tonkatsu
Dinner · 35 min
Thick pork loin cutlets coated in flaky panko and deep-fried until the crust crackles with every bite. A beloved Japanese classic served with tangy tonkatsu sauce and crisp cabbage.
Tonkotsu Ramen
Dinner · 270 min
Rich, creamy pork bone broth with springy noodles, chashu pork, soft-boiled egg, and nori. The holy grail of Japanese ramen — worth every minute.
Torrijas
Dessert · 35 min
Spanish French toast soaked in milk and wine, fried and dusted with cinnamon sugar. Traditionally eaten during Lent and Semana Santa.
Tortang Talong
Breakfast · 25 min
Charred eggplant dipped in egg batter and pan-fried until golden. A simple, satisfying Filipino omelet that's vegetarian, budget-friendly, and ready in 20 minutes.