Browse every Spoon Simple recipe
Explore 953 recipes in a simple, page-by-page directory. Find a dinner you like, then open the recipe to make a grocery list and shop the ingredients.
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Showing 625–672 of 953
Oyakodon
Dinner · 25 min
The beloved "parent and child" rice bowl — tender chicken and softly set eggs simmered in a sweet dashi broth and served over rice. One-pan comfort food at its finest.
Pad See Ew
Dinner · 25 min
Wide rice noodles stir-fried with Chinese broccoli, egg, and sweet dark soy sauce. Smoky, chewy, and one of Thailand's most beloved noodle dishes.
Pad Woon Sen (Glass Noodle Stir Fry)
Dinner · 27 min
Clear mung bean noodles wok-fried with vegetables, egg, and a savory garlic sauce. Light, chewy, and a Thai home-cooking staple.
Pain Perdu
Breakfast · 25 min
French toast the proper way — thick slices of day-old bread soaked in vanilla custard, fried in butter until golden. 'Lost bread' that finds its way to heaven.
Paksiw na Bangus
Dinner · 35 min
Milkfish simmered in vinegar, garlic, and ginger with bitter melon and eggplant. A tangy, one-pot Filipino classic that's light yet deeply flavorful.
Palak Paneer
Dinner · 40 min
Fresh spinach purée simmered with cubes of soft paneer cheese in a spiced onion-tomato base. A vibrant North Indian vegetarian classic that's healthy and deeply satisfying.
Pan con Tomate
Appetizer · 15 min
Toasted bread rubbed with ripe tomato, garlic, and olive oil. Catalonia's simplest and most perfect tapa — pure Mediterranean flavor.
Panang Curry
Dinner · 35 min
Thick, sweet, and nutty red curry with coconut cream, kaffir lime leaves, and tender beef. Less soupy than other Thai curries — rich and intensely flavored.
Pancit Bihon
Dinner · 30 min
Thin rice noodles stir-fried with chicken, shrimp, and vegetables in a light soy-calamansi sauce. A lighter pancit that's perfect for any celebration.
Pancit Canton
Dinner · 30 min
Stir-fried egg noodles with shrimp, pork, and crisp vegetables in a savory soy-oyster sauce. A birthday staple that symbolizes long life and good fortune.
Paneer Tikka
Appetizer · 50 min
Charred cubes of paneer and bell peppers marinated in spiced yogurt and grilled until smoky. A vegetarian showstopper for parties or as a starter before a curry feast.
Pani Puri (Home Style)
Appetizer · 45 min
Crisp hollow puris filled with spiced potato, chickpeas, and tangy mint-cilantro water. India's most fun street snack — adapted for home assembly with store-bought puris.
Pasta all'Amatriciana
Dinner · 30 min
Bucatini in a bold tomato sauce with guanciale, Pecorino, and a hint of chili. A classic from Amatrice — simple ingredients, extraordinary flavor.
Pasta e Fagioli
Dinner · 35 min
Hearty Italian pasta and bean soup — a budget-friendly pasta dinner in 35 minutes.
Pasta e Fagioli
Dinner · 40 min
The ultimate Italian comfort food — thick, hearty pasta and bean soup. Peasant food at its finest: cheap, filling, and deeply satisfying. Better the next day.
Pasta Primavera
Dinner · 30 min
Colorful pasta primavera with seasonal vegetables in a light garlic sauce — healthy pasta dinner in 30 minutes.
Pasta with Italian Sausage and Peppers
Dinner · 30 min
Rustic Italian sausage and pepper pasta with a simple tomato sauce. Full of bold flavors — done in 30 minutes and makes amazing leftovers.
Pastitsado
Dinner · 170 min
Corfu's slow-braised beef or rooster in a rich tomato and spice sauce served over pasta. Venetian influence meets Greek island cooking.
Pastitsado
Dinner · 170 min
Corfu's slow-braised beef stew in a rich tomato, red wine, and spice sauce served over thick pasta with kefalotyri. A Venetian-influenced Greek island classic — fork-tender beef with warm cloves and cinnamon.
Pastitsio
Dinner · 90 min
Greek baked pasta with spiced meat sauce and thick béchamel — like lasagna's Mediterranean cousin. A Sunday dinner showstopper.
Patatas Bravas
Appetizer · 40 min
Crispy fried potatoes with smoky bravas sauce and garlicky aioli. The most famous tapa in Spain — bold, saucy, and irresistible.
Pav Bhaji
Dinner · 50 min
Mumbai's iconic street food — a spiced vegetable mash cooked on a flat griddle and served with buttered, toasted bread rolls. Messy, buttery, and absolutely irresistible.
Peach Cobbler
Dessert · 55 min
Juicy summer peaches under a buttery biscuit topping that soaks up all the sweet juice. Serve warm with vanilla ice cream — summer in a baking dish.
Peanut Sauce
Side · 10 min
Creamy Thai peanut sauce with coconut milk, lime, and soy — perfect for satay, spring rolls, noodle bowls, and salads.
Peking Duck (Home Roast Duck)
Dinner · 150 min
A simplified home version of the legendary Beijing roast duck — crispy skin, lacquered with honey and soy, served with thin pancakes, hoisin, and cucumber.
Penne alla Vodka
Dinner · 30 min
Creamy tomato-vodka sauce coats penne in 30 minutes — a restaurant favorite that is easy enough for weeknight pasta dinner.
Peppercorn Cream Sauce Chicken Thighs
Dinner · 32 min
Seared chicken thighs in a steakhouse peppercorn cream sauce — cracked black pepper, shallots, brandy, and heavy cream. One skillet, about 30 minutes, spooned over mashed potatoes or buttered noodles.
Pesto Eggs
Breakfast · 13 min
Eggs cooked directly in basil pesto for a vibrant, herby breakfast — the viral one-pan trick that changed morning toast forever.
Pesto Pasta with Grilled Chicken
Dinner · 25 min
Fresh basil pesto pasta with juicy grilled chicken — vibrant, flavorful, and ready in 25 minutes. A bright, satisfying dinner the whole family will request again and again.
Pesto Tortellini Dinner
Dinner · 20 min
Cheese tortellini tossed with basil pesto and cherry tomatoes — a 20-minute pasta dinner.
Pho Bo
Dinner · 210 min
Vietnam's iconic beef noodle soup — aromatic star anise and cinnamon broth, rice noodles, and thinly sliced beef. A bowl of pure comfort, best with fresh herbs and lime.
Pickle Pizza
Lunch · 30 min
This unconventional but surprisingly popular pizza topping combination has become a viral sensation, captivating adventurous eaters on social media. It offers a unique tangy and savory experience.
Pico de Gallo
Side · 15 min
Fresh Mexican salsa with diced tomato, onion, jalapeño, cilantro, and lime. The essential topping for tacos, burrito bowls, and chips.
Pinakbet
Dinner · 40 min
A medley of native vegetables — bitter melon, eggplant, okra, and squash — stewed in bagoong (shrimp paste). A healthy, flavor-packed Ilocano classic.
Pisto Manchego
Dinner · 50 min
Spanish ratatouille of tomatoes, peppers, zucchini, and eggplant slowly stewed in olive oil. Served with fried eggs or crusty bread.
Ploughman's Lunch
Lunch · 15 min
A pub platter of crusty bread, farmhouse cheddar, pickle, ham, and salad. Simple, honest, and the perfect accompaniment to a pint.
Pork and Peanut Noodle Stir-Fry
Dinner · 35 min
A quick and flavorful stir-fry featuring tender pork strips, crisp vegetables, and a savory peanut sauce tossed with whole wheat noodles for a satisfying high-protein meal.
Pork Menudo
Dinner · 60 min
A Filipino tomato-based pork stew with potatoes, carrots, bell peppers, and raisins. A fiesta favorite that tastes even better the next day.
Pork Pie
Lunch · 135 min
Hand-raised hot water crust pastry filled with seasoned pork and a jellied stock. A Melton Mowbray classic — perfect for picnics and pub lunches.
Pork Sinigang
Dinner · 60 min
A sour and savory Filipino soup with tender pork ribs, tamarind broth, and fresh vegetables. Comfort in a bowl — the tang cuts through rich pork perfectly.
Pork Sisig
Dinner · 60 min
Sizzling chopped pork face and belly with onions, chili, and calamansi on a hot cast-iron plate. The ultimate Filipino bar food — crispy, tangy, and addictive.
Pork Souvlaki
Dinner · 32 min
Marinated pork skewers grilled until charred and juicy, served in warm pita with tzatziki, tomatoes, and onions. Greek street food perfection.
Pork Tenderloin Medallions with Roasted Brussels Sprouts
Dinner · 40 min
Tender pan-seared pork tenderloin medallions served with crispy, caramelized roasted Brussels sprouts. A simple yet elegant meal that's both high in protein and flavorful.
Pork Tenderloin with Apple and Onion Compote
Dinner · 45 min
Tender, pan-seared pork tenderloin served with a warm, slightly sweet compote of apples and onions. This elegant yet easy dish is perfect for a special weeknight meal.
Pork Tenderloin with Roasted Root Vegetables
Dinner · 70 min
Tender, juicy pork tenderloin roasted alongside hearty root vegetables creates a simple yet elegant meal. This one-pan wonder is perfect for a satisfying Sunday dinner.
Pork Tocino
Breakfast · 25 min
Sweet cured pork pan-fried until caramelized and lacquered with its own sugary glaze. A classic Filipino breakfast served with garlic fried rice and a sunny-side-up egg.
Pot au Feu
Dinner · 200 min
France's beloved boiled dinner — beef and vegetables in a clear, fragrant broth served with coarse salt, mustard, and cornichons. Honest, nourishing, and deeply traditional.
Pan-Fried Pork Dumplings (Pot Stickers)
Dinner · 45 min
Crispy-bottomed pan-fried dumplings with a juicy pork and cabbage filling. Restaurant-quality pot stickers made at home — the steam-fry method gives you that iconic crispy-soft texture.