Spoon Simple
Baked Penne with Mozzarella
Cheesy baked penne with marinara — an easy pasta dinner the whole family scoops from the dish.
Prep 10 min
Cook 25 min
Total 35 min
Serves 6
Dinner·Italian·Easy
Ingredients
Step 1 — Assemble and bake
- 12 oz penne (cooked al dente)
- 3 cups marinara sauce
- 2 cups ricotta
- 2 cups shredded mozzarella
- ½ cup Parmesan
- 1 tsp Italian seasoning
- Fresh basil
Instructions
- 1
Bake
Mix penne with marinara and half the mozzarella. Spread in a baking dish, dollop ricotta, sprinkle remaining cheeses and seasoning. Bake at 375°F for 20–25 minutes until bubbly. Rest 5 minutes and serve with basil.
Nutrition per serving: 450 cal · 22g protein · 52g carbs · 18g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
