Spoon Simple
Cottage Cheese Chocolate Mousse
The high-protein viral dessert — blended cottage cheese turns impossibly creamy and chocolatey. Ready in 5 minutes and tastes nothing like diet food.
Prep 5 min
Cook 0 min
Total 5 min
Serves 2
Ingredients
Step 1 — Blend
- 1½ cups cottage cheese (full-fat)
- 3 tbsp cocoa powder
- 3 tbsp maple syrup or honey
- 1 tsp vanilla extract
- Pinch of kosher salt
Step 2 — Serve
- Fresh berries
- Whipped cream (optional)
- Chocolate shavings
Instructions
- 1
Blend until silky
Add cottage cheese, cocoa powder, maple syrup, vanilla, and salt to a blender. Blend on high 60–90 seconds, scraping down once, until completely smooth and mousse-like.
- 2
Chill and serve
Spoon into bowls and chill 15 minutes for a firmer texture, or serve immediately. Top with berries, whipped cream, and chocolate shavings.
Nutrition per serving: 220 cal · 18g protein · 22g carbs · 6g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
