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DinnerItalian-AmericanEasy

35-Minute Crispy Air Fryer Chicken Parmesan with Zucchini Noodles

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Enjoy a healthy twist on a classic Italian favorite with these crispy air fryer chicken parmesan cutlets served over tender zucchini noodles. A quick and satisfying weeknight meal that's lighter and faster.

4.3 (7 ratings)

Servings

Why You'll Love It

  • Crispy air fryer results
  • Simple ingredients
  • Easy weeknight dinner

Prep

15 min

Cook

20 min

Total

35 min

Serves

4

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Instructions

Ingredients listed when you need them.

Easy Swaps

  • Panko breadcrumbsRegular breadcrumbs, Crushed cornflakes, Almond flour
  • Zucchini noodlesSpaghetti squash, Linguine, Angel hair pasta
  • Marinara sauceArrabiata sauce, Vodka sauce, Tomato puree with herbs
  • Parmesan cheesePecorino Romano, Grana Padano, Nutritional yeast (for dairy-free)

Storage & Meal Prep

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispiness, or microwave for convenience.

Make Ahead

The chicken can be breaded and refrigerated for up to 24 hours before air frying. The marinara sauce can be made ahead and reheated.

All Ingredients

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Step 1For the Chicken

Step 2For the Zucchini Noodles and Sauce

Add to Grocery List

15 items to shop

Nutrition

Per serving (estimate)

480

Cal

30g

Carbs

45g

Protein

22g

Fat

5g

Fiber

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