Name: Peanut Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: Thai
Ingredients: ½ cup creamy peanut butter; ¼ cup coconut milk; 2 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp brown sugar or honey; 1 tbsp sriracha or chili garlic sauce; 1 garlic clove (grated); 1 tsp fresh ginger (grated); Juice of 1 lime; 2–4 tbsp warm water

Spoon Simple

Peanut Sauce

Creamy Thai peanut sauce with coconut milk, lime, and soy — perfect for satay, spring rolls, noodle bowls, and salads.

Prep 5 min

Cook 5 min

Total 10 min

Serves 8

Side·Thai·Easy

Ingredients

Step 1 — Simmer the sauce

½ cup creamy peanut butter
¼ cup coconut milk
2 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp brown sugar or honey
1 tbsp sriracha or chili garlic sauce
1 garlic clove (grated)
1 tsp fresh ginger (grated)
Juice of 1 lime
2–4 tbsp warm water

Instructions

1
Whisk and warm
Whisk peanut butter, coconut milk, soy sauce, vinegar, sugar, sriracha, garlic, and ginger in a small saucepan. Warm over low heat, stirring, until smooth. Thin with warm water to desired consistency.
2
Finish and serve
Stir in lime juice. Taste and adjust sweetness, salt, and heat. Serve warm or at room temperature with satay, spring rolls, or rice noodles.

Nutrition per serving: 130 cal · 5g protein · 8g carbs · 10g fat · 2g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.