Spoon Simple
French Toast
Classic cinnamon French toast with a rich custard — crisp, golden edges and a soft, custardy center. A weekend breakfast worth waking up for.
Prep 5 min
Cook 10 min
Total 15 min
Serves 4
Ingredients
Step 1 — Make the custard
- 2 large eggs
- ½ tsp cinnamon
- 2 tbsp sugar
- ⅛ cup heavy cream
- ⅛ cup milk
- ½ tsp vanilla extract
- ¼ tsp salt
Step 2 — Cook and serve
- 4–6 slices thick bread (brioche or challah)
- 2 tbsp butter (for the pan)
- Maple syrup (to serve)
- Powdered sugar (optional)
Instructions
- 1
Make the custard
Whisk eggs, cinnamon, sugar, heavy cream, milk, vanilla, and salt in a shallow dish until smooth and the sugar dissolves.
- 2
Soak the bread
Heat a large skillet or griddle over medium heat. Dip each bread slice in the custard, letting it soak 15–20 seconds per side — don't oversaturate or the toast will fall apart.
- 3
Cook until golden
Melt 1 tbsp butter in the pan. Cook soaked bread 2–3 minutes per side until deep golden brown and set in the center. Work in batches, adding more butter as needed. Keep finished slices warm in a 200°F oven while you cook the rest.
- 4
Serve
Serve immediately with maple syrup and a dusting of powdered sugar if desired.
Nutrition per serving: 320 cal · 10g protein · 38g carbs · 14g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
