Spoon Simple

Homemade Tzatziki

Cool, garlicky cucumber yogurt dip — the essential Greek condiment for souvlaki, gyros, and meze spreads.

Prep 15 min

Cook 0 min

Total 15 min

Serves 8

Side·Greek·Easy

Ingredients

Step 1 — Tzatziki

2 cups Greek yogurt (full fat)
1 cucumber (grated, squeezed dry)
3 garlic cloves (grated)
2 tbsp olive oil
1 tbsp red wine vinegar
2 tbsp dill (chopped)
Salt

Instructions

1
Prep cucumber
Grate cucumber and squeeze out all excess water.
2
Mix
Combine yogurt, cucumber, garlic, oil, vinegar, dill, and salt.
3
Chill
Refrigerate at least 1 hour for flavors to meld. Serve cold.

Nutrition per serving: 80 cal · 6g protein · 4g carbs · 5g fat · 0g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.

SideGreekEasy

15-Minute Homemade Tzatziki

Name: Homemade Tzatziki
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 2 cups Greek yogurt (full fat); 1 cucumber (grated, squeezed dry); 3 garlic cloves (grated); 2 tbsp olive oil; 1 tbsp red wine vinegar; 2 tbsp dill (chopped); Salt

Jump to recipe

Cool, garlicky cucumber yogurt dip — the essential Greek condiment for souvlaki, gyros, and meze spreads.

4.3 (6 ratings)

Servings

Why You'll Love It

Ready in 30 minutes
Feeds a crowd
Simple ingredients

Prep

15 min

Cook

0 min

Total

15 min

Serves

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Instructions

Ingredients listed when you need them.

Tips for success

Squeeze the grated cucumber until it is almost dry — leftover water is what makes tzatziki watery.
Chill at least 1 hour so the garlic and dill bloom in the yogurt.
Full-fat Greek yogurt holds up better than low-fat for dipping and bowls.

Frequently asked questions

What are the ingredients of tzatziki?+

Greek yogurt, grated cucumber, garlic, olive oil, red wine vinegar or lemon, dill, and salt. That is the traditional Greek sauce — no mayo.

What is the secret to great tzatziki?+

Dry cucumber and time in the fridge. If the cucumber is wet, the dip splits. If you serve it immediately, the garlic tastes harsh instead of mellow.

How do you make the perfect tzatziki?+

Grate and squeeze the cucumber, stir it into thick Greek yogurt with grated garlic, oil, vinegar, and dill, then chill 1 hour. Taste salt after it rests.