Name: Mint Coriander Chutney
Prep time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 cups fresh cilantro (packed); 1 cup fresh mint leaves; 2 green chiles (serrano or Thai); 1 inch ginger (chopped); 2 garlic cloves; Juice of 2 limes; 1 tsp cumin seeds (toasted); 1 tsp kosher salt; 2–4 tbsp cold water; Optional: 2 tbsp plain yogurt

Spoon Simple

Mint Coriander Chutney

Vibrant Indian green chutney with fresh mint, cilantro, green chile, and lime. The classic accompaniment to samosas, pakoras, and chaat.

Prep 10 min

Cook 0 min

Total 10 min

Serves 10

Side·Indian·Easy

Ingredients

Step 1 — Blend the chutney

2 cups fresh cilantro (packed)
1 cup fresh mint leaves
2 green chiles (serrano or Thai)
1 inch ginger (chopped)
2 garlic cloves
Juice of 2 limes
1 tsp cumin seeds (toasted)
1 tsp kosher salt
2–4 tbsp cold water
Optional: 2 tbsp plain yogurt

Instructions

1
Blend
Blend cilantro, mint, chiles, ginger, garlic, lime juice, cumin, salt, and water until smooth. Add yogurt for a creamier chutney if desired.
2
Serve
Taste and adjust salt, lime, and heat. Serve with samosas, onion pakoras, grilled kebabs, or sandwiches. Best used within 3 days.

Nutrition per serving: 10 cal · 1g protein · 2g carbs · 0g fat · 1g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.