Spoon Simple
One-Pan Chicken Fajitas
Sizzling chicken fajitas with colorful peppers and onions. All in one pan, on the table in 25 minutes.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Ingredients
Step 1 — Season and cook the chicken
- 1.5 lbs chicken breast (sliced thin)
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
Step 2 — Cook the vegetables
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 large onion (sliced)
- 1 tbsp olive oil
Step 3 — Serve
- 8 flour tortillas (warmed)
- Lime wedges
- Sour cream
- Guacamole
- Shredded cheese
Instructions
- 1
Season and cook the chicken
Toss chicken with olive oil and all spices. Cook in a hot cast iron or large skillet over high heat 5–6 minutes, stirring occasionally, until cooked through and slightly charred. Remove and set aside.
- 2
Cook the vegetables
In the same pan, add olive oil and cook peppers and onions over high heat 4–5 minutes until softened with some char. Return chicken to pan and toss together.
- 3
Serve
Serve immediately with warm tortillas, lime wedges, sour cream, guacamole, and cheese.
Nutrition per serving: 430 cal · 38g protein · 36g carbs · 14g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
