Spoon Simple
Sausage and Spinach Pasta
Italian sausage pasta with wilted spinach in a light garlic sauce — a quick pasta dinner with big flavor.
Prep 10 min
Cook 20 min
Total 30 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz orecchiette or penne
- 12 oz Italian sausage (sliced)
- 4 cups baby spinach
- 4 garlic cloves (minced)
- 3 tbsp olive oil
- ½ cup chicken broth
- Parmesan
- Red pepper flakes
Instructions
- 1
Cook pasta and sausage
Boil pasta until al dente; drain. Brown sausage in olive oil. Add garlic 1 minute, then broth and spinach until wilted. Toss with pasta and Parmesan.
Nutrition per serving: 560 cal · 24g protein · 54g carbs · 28g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
