Name: One Pot Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 12 oz linguine or spaghetti; 1 can (14 oz) diced tomatoes; 4 garlic cloves (minced); 1 medium onion (thinly sliced); 1 cup cherry tomatoes (halved); 2 cups baby spinach; 3½ cups vegetable or chicken broth; 2 tbsp olive oil; 1 tsp Italian seasoning; ½ tsp red pepper flakes; 1 tsp salt; ½ tsp black pepper; ½ cup Parmesan cheese (grated); Fresh basil

Spoon Simple

One Pot Pasta

The magic one pot pasta method — pasta, vegetables, and sauce all cook together in one pot for a creamy, starchy sauce that coats every noodle. Done in 20 minutes.

Prep 5 min

Cook 15 min

Total 20 min

Serves 4

Dinner·Italian·Easy

Ingredients

Step 1 — Everything in the pot

12 oz linguine or spaghetti
1 can (14 oz) diced tomatoes
4 garlic cloves (minced)
1 medium onion (thinly sliced)
1 cup cherry tomatoes (halved)
2 cups baby spinach
3½ cups vegetable or chicken broth
2 tbsp olive oil
1 tsp Italian seasoning
½ tsp red pepper flakes
1 tsp salt
½ tsp black pepper

Step 2 — Finish and serve

½ cup Parmesan cheese (grated)
Fresh basil

Instructions

1
Everything in the pot
Place pasta, diced tomatoes, cherry tomatoes, garlic, onion, spinach, broth, olive oil, Italian seasoning, red pepper flakes, salt, and pepper in a large pot. Bring to a boil over high heat, stirring frequently. Cook 9-10 minutes, continuing to stir, until pasta is al dente and most of the liquid has been absorbed and forms a sauce.
2
Finish and serve
Remove from heat. Stir in Parmesan. The starchy liquid will thicken into a silky sauce. Taste and adjust seasoning. Top with fresh basil and more Parmesan.

Nutrition per serving: 420 cal · 16g protein · 72g carbs · 8g fat · 5g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.