Spoon Simple
Overnight Cookie Yogurt Cheesecake
Japanese-style viral cheesecake — cookies soaked in sweetened yogurt overnight until they transform into a creamy, cake-like dessert. No baking required.
Prep 10 min
Cook 0 min
Total 8h 10m
Serves 6
Ingredients
Step 1 — Yogurt mixture
- 2 cups plain Greek yogurt
- ¼ cup powdered sugar
- 2 tbsp honey
- 1 tsp vanilla extract
- Zest of 1 lemon
Step 2 — Cookie layers
- 24 thin butter cookies or Marie biscuits
- Fresh berries (for topping)
- Lemon zest (for garnish)
Instructions
- 1
Sweeten the yogurt
Whisk yogurt, powdered sugar, honey, vanilla, and lemon zest until smooth.
- 2
Layer and chill
In a loaf pan or individual cups, alternate layers of cookies and yogurt mixture, finishing with yogurt on top. Cover and refrigerate at least 8 hours — the cookies absorb moisture and become cake-like.
- 3
Serve
Slice or scoop and top with fresh berries and lemon zest. Keeps refrigerated up to 3 days.
Nutrition per serving: 195 cal · 8g protein · 26g carbs · 7g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
