Spoon Simple
Spicy Arrabbiata Pasta
Fiery arrabbiata pasta with garlic and crushed tomatoes — a bold vegetarian pasta dinner in 25 minutes.
Prep 5 min
Cook 20 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Sauce
- 1 lb spaghetti
- 1 can (28 oz) crushed tomatoes
- 6 garlic cloves (sliced)
- 3 tbsp olive oil
- 1 tsp red pepper flakes
- ¼ cup fresh parsley
- Parmesan
Instructions
- 1
Arrabbiata
Cook spaghetti. Sauté garlic and pepper flakes in olive oil. Add tomatoes; simmer 15 minutes. Toss with pasta and parsley. Serve with Parmesan.
Nutrition per serving: 400 cal · 12g protein · 66g carbs · 10g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
