Spoon Simple
Pesto Tortellini Dinner
Cheese tortellini tossed with basil pesto and cherry tomatoes — a 20-minute pasta dinner.
Prep 5 min
Cook 15 min
Total 20 min
Serves 4
Ingredients
Step 1 — Cook
- 20 oz cheese tortellini
- ½ cup basil pesto
- 1 cup cherry tomatoes (halved)
- ½ cup Parmesan
- 2 tbsp olive oil
- Fresh basil
Instructions
- 1
Tortellini
Boil tortellini until floating. Toss with pesto, tomatoes, olive oil, and Parmesan. Garnish with basil.
Nutrition per serving: 490 cal · 18g protein · 58g carbs · 22g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.








