Spoon Simple
Creamy Mushroom Pasta
Earthy creamy mushroom pasta with garlic and thyme — a vegetarian pasta dinner in 25 minutes.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz fettuccine
- 1 lb cremini mushrooms (sliced)
- 4 garlic cloves
- 3 tbsp butter
- 1 cup heavy cream
- ½ cup Parmesan
- 1 tsp thyme
- Parsley
Instructions
- 1
Mushroom pasta
Cook fettuccine. Sauté mushrooms in butter until golden; add garlic and thyme. Pour in cream and Parmesan; simmer 2 minutes. Toss with pasta and parsley.
Nutrition per serving: 480 cal · 14g protein · 52g carbs · 24g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
