Spoon Simple
Gorgonzola Walnut Pasta
Creamy gorgonzola pasta with toasted walnuts — an elegant easy pasta dinner in 25 minutes.
Prep 5 min
Cook 20 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz penne
- 4 oz gorgonzola
- ½ cup walnuts (toasted, chopped)
- 3 tbsp butter
- ½ cup half-and-half
- Black pepper
- Arugula
Instructions
- 1
Gorgonzola pasta
Cook penne. Melt butter with half-and-half and gorgonzola until creamy. Toss with pasta, walnuts, and pepper. Serve over arugula if desired.
Nutrition per serving: 520 cal · 16g protein · 54g carbs · 28g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
