Spoon Simple
Spinach Ricotta Pasta
Creamy spinach ricotta pasta with lemon — a vegetarian pasta dinner the family loves.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Italian·Easy
Ingredients
Step 1 — Cook
- 12 oz penne
- 15 oz ricotta
- 4 cups baby spinach
- 3 garlic cloves
- 2 tbsp olive oil
- Zest of 1 lemon
- ½ cup Parmesan
- Salt and pepper
Instructions
- 1
Combine
Cook penne. Wilt spinach with garlic in olive oil. Stir in ricotta, lemon zest, and pasta. Finish with Parmesan.
Nutrition per serving: 460 cal · 22g protein · 54g carbs · 18g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
