Spoon Simple
Weeknight Chicken Fried Rice
Better-than-takeout chicken fried rice with vegetables — a quick chicken dinner in 25 minutes.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·Asian·Easy
Ingredients
Step 1 — Stir-fry
- 3 cups cooked rice (day-old)
- 1 lb chicken breast (diced)
- 2 eggs (beaten)
- 1 cup frozen peas and carrots
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves (minced)
- 3 green onions (sliced)
- 2 tbsp vegetable oil
Instructions
- 1
Fried rice
Scramble eggs in a hot wok; set aside. Cook chicken until done. Add garlic, vegetables, and rice; stir-fry 3 minutes. Add soy sauce and sesame oil. Fold in eggs and green onions.
Nutrition per serving: 410 cal · 36g protein · 42g carbs · 12g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
