Spoon Simple
Crispy Chicken Cutlets
Golden pan-fried chicken cutlets ready in 25 minutes — an easy chicken dinner kids love with pasta or salad.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Dinner·American·Easy
Ingredients
Step 1 — Fry cutlets
- 4 chicken breasts (pounded thin)
- 1 cup panko breadcrumbs
- ½ cup flour
- 2 eggs (beaten)
- ½ cup Parmesan
- 3 tbsp olive oil
- 2 tbsp butter
- Lemon wedges
Instructions
- 1
Bread and fry
Season chicken. Dredge in flour, egg, then panko-Parmesan mix. Pan-fry in oil and butter 3–4 minutes per side until golden and 165°F internal. Serve with lemon.
Nutrition per serving: 420 cal · 44g protein · 18g carbs · 20g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
