Spoon Simple
Crispy Air Fryer French Fries
The crispiest homemade french fries made in the air fryer with just a tablespoon of oil. Perfect every time — restaurant quality at home.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — Prep the potatoes
- 3 large russet potatoes
- 1 tbsp vegetable oil
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp paprika
- Cold water (for soaking)
Instructions
- 1
Soak and dry the potatoes
Peel potatoes (or leave skin on) and cut into ¼-inch sticks. Soak in cold water for 15-30 minutes — this removes excess starch for crispier fries. Drain and dry completely with paper towels.
- 2
Season and air fry
Toss dried fries with oil, salt, garlic powder, and paprika. Preheat air fryer to 380°F. Cook fries in a single layer for 15-20 minutes, shaking the basket every 5 minutes, until golden and crispy. Do not overcrowd the basket. Work in batches if needed.
Nutrition per serving: 220 cal · 4g protein · 42g carbs · 4g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
