Spoon Simple
Sheet Pan Sausage and Potatoes
Smoky sausage roasted with potatoes and peppers on one pan — easy cleanup for busy weeknights.
Prep 10 min
Cook 30 min
Total 40 min
Serves 4
Dinner·American·Easy
Ingredients
Step 1 — Roast
- 1.5 lbs smoked sausage (sliced)
- 1.5 lbs Yukon potatoes (cubed)
- 2 bell peppers (sliced)
- 1 onion (sliced)
- 3 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried oregano
- Salt and pepper
Instructions
- 1
Roast
Toss everything with oil and seasonings on a sheet pan. Roast at 425°F for 28–32 minutes, stirring once, until potatoes are tender and sausage is browned.
Nutrition per serving: 520 cal · 18g protein · 38g carbs · 32g fat · 5g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
