Spoon Simple
Air Fryer Teriyaki Salmon Bowls
Quick and flavorful teriyaki salmon fillets served over fluffy rice with steamed broccoli. This balanced meal uses the air fryer for perfectly cooked salmon, making weeknight dinners a breeze.
Prep 15 min
Cook 10 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Salmon
- 4 (4 oz) salmon fillets
- 1/4 cup teriyaki sauce, divided
- 1 tsp sesame oil
Step 2 — For the Bowls
- 2 cups cooked rice (brown or white)
- 2 cups broccoli florets, steamed
- Sesame seeds, for garnish (optional)
- Sliced green onions, for garnish (optional)
Instructions
- 1
Prepare Salmon
Pat the salmon fillets dry. Place them in a bowl and toss with 2 tbsp of the teriyaki sauce and the sesame oil.
- 2
Air Fry Salmon
Place the salmon fillets in the air fryer basket, skin-side down if applicable. Cook at 400°F (200°C) for 8-10 minutes, or until cooked through and easily flakes with a fork. The exact time will depend on the thickness of your fillets.
- 3
Warm Teriyaki Sauce
While the salmon cooks, gently warm the remaining 2 tbsp teriyaki sauce in a small saucepan or microwave.
- 4
Assemble Bowls
Divide the cooked rice among four bowls. Top with the steamed broccoli and the air-fried salmon fillets. Drizzle with the warmed teriyaki sauce and garnish with sesame seeds and green onions, if desired.
Nutrition per serving: 450 cal · 35g protein · 35g carbs · 18g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
