Spoon Simple
Crispy Air Fryer Chicken Wings with Buffalo Sauce
Achieve perfectly crispy chicken wings without deep frying using your air fryer! Tossed in a classic spicy buffalo sauce, these wings are an irresistible appetizer or a fun, casual dinner.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Wings
- 2 lbs chicken wings, separated into drumettes and flats, tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step 2 — For the Buffalo Sauce
- 1/2 cup Frank's RedHot sauce (or your favorite cayenne pepper sauce)
- 4 tablespoons unsalted butter, melted
Step 3 — For Serving (Optional)
- Celery sticks
- Carrot sticks
- Blue cheese dressing or ranch dressing
Instructions
- 1
Prepare Wings
Pat the chicken wings thoroughly dry with paper towels; this is crucial for crispiness. In a large bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- 2
Air Fry Wings
Preheat air fryer to 400°F (200°C). Arrange the seasoned wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if necessary.
- 3
Cook Wings
Cook for 25-30 minutes, flipping the wings halfway through, until they are golden brown, crispy, and cooked through. Ensure internal temperature reaches 165°F (74°C).
- 4
Make Buffalo Sauce
While the wings are cooking, melt the butter in a small saucepan or microwave-safe bowl. Stir in the hot sauce until combined.
- 5
Toss and Serve
Once the wings are cooked and crispy, place them in a clean large bowl. Pour the buffalo sauce over the wings and toss gently to coat evenly. Serve immediately with celery, carrot sticks, and your favorite dipping sauce.
Nutrition per serving: 380 cal · 30g protein · 3g carbs · 28g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
