Spoon Simple
Crispy Air Fryer Lemon Rosemary Salmon
Enjoy flaky, perfectly cooked salmon with a bright lemon and herbaceous rosemary crust. This quick and healthy dish is ideal for a weeknight meal, offering vibrant flavors and minimal cleanup.
Prep 10 min
Cook 12 min
Total 22 min
Serves 4
Ingredients
Step 1 — For the Salmon
- 4 (6-ounce) salmon fillets, skin on or off
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Step 2 — For Serving (Optional)
- Lemon wedges
- Fresh parsley, chopped
Instructions
- 1
Preheat Air Fryer
Preheat your air fryer to 400°F (200°C).
- 2
Prepare Salmon
Pat salmon fillets dry with paper towels. In a small bowl, whisk together olive oil, rosemary, lemon juice, lemon zest, garlic powder, salt, and pepper.
- 3
Coat Salmon
Brush the olive oil mixture evenly over the top of each salmon fillet.
- 4
Air Fry Salmon
Place the salmon fillets in the air fryer basket in a single layer, ensuring they don't overlap. Cook for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork. Cooking time will vary based on fillet thickness.
- 5
Serve
Serve immediately, garnished with lemon wedges and fresh parsley if desired. Pairs well with roasted vegetables or a simple salad.
Nutrition per serving: 350 cal · 35g protein · 2g carbs · 22g fat · 1g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
