Spoon Simple
Lemon Herb Crusted Cod in the Air Fryer
Flaky cod fillets coated in a vibrant lemon-herb breadcrumb crust, cooked to golden perfection in the air fryer. This light and healthy recipe is quick, easy, and bursting with fresh flavors, perfect for a weeknight seafood fix.
Prep 15 min
Cook 10 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Cod
- 4 (6-ounce) cod fillets, skinless
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (or 1 tsp dried)
- 1 teaspoon lemon zest
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
Step 2 — For Serving (Optional)
- Lemon wedges
- Tartar sauce
Instructions
- 1
Preheat Air Fryer
Preheat your air fryer to 400°F (200°C).
- 2
Prepare Cod
Pat the cod fillets completely dry with paper towels. Brush each fillet lightly with olive oil. Season with salt and pepper.
- 3
Make Herb Crust
In a shallow bowl, combine panko breadcrumbs, chopped parsley, chopped dill, lemon zest, and garlic powder. Mix well.
- 4
Coat Cod
Press the top of each oiled cod fillet firmly into the herb and breadcrumb mixture, ensuring an even coating. Gently shake off any excess.
- 5
Air Fry Cod
Place the coated cod fillets in the air fryer basket in a single layer, crust-side up. Cook for 9-11 minutes, or until the crust is golden brown and crispy, and the cod flakes easily with a fork. Cooking time will vary based on fillet thickness.
- 6
Serve
Serve immediately with lemon wedges and tartar sauce if desired. Pairs well with roasted asparagus or a side salad.
Nutrition per serving: 310 cal · 32g protein · 15g carbs · 15g fat · 2g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
