Spoon Simple
Quick Air Fryer Lemon Herb Chicken Breast
Enjoy succulent and flavorful chicken breasts cooked to perfection in your air fryer with a zesty lemon herb coating. This recipe is incredibly fast, making it a go-to for busy weeknights when you need a healthy and delicious meal.
Prep 10 min
Cook 15 min
Total 25 min
Serves 4
Ingredients
Step 1 — For the Chicken
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon slices for garnish (optional)
Step 2 — For Serving (Optional)
- Steamed rice
- Roasted vegetables
- Quinoa salad
Instructions
- 1
Prepare Chicken
If chicken breasts are very thick, you can pound them slightly to an even thickness for more consistent cooking. Pat them dry with paper towels.
- 2
Make Marinade
In a small bowl, whisk together olive oil, lemon juice, oregano, thyme, garlic powder, salt, and pepper. Place the chicken breasts in a shallow dish and pour the marinade over them, ensuring they are well coated. Let marinate for at least 5 minutes.
- 3
Air Fry Chicken
Preheat your air fryer to 380°F (190°C). Place the marinated chicken breasts in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and golden.
- 4
Rest and Serve
Remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving. Garnish with fresh lemon slices if desired. Serve with your favorite sides.
Nutrition per serving: 350 cal · 45g protein · 5g carbs · 16g fat
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
