Spoon Simple
Air Fryer Pork Chops
Perfectly cooked air fryer pork chops with a crispy crust and juicy center. Done in 15 minutes — the easiest weeknight pork chop you'll ever make.
Prep 5 min
Cook 12 min
Total 17 min
Serves 4
Ingredients
Step 1 — Season the pork chops
- 4 bone-in pork chops (about 1 inch thick)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season and air fry
Pat pork chops completely dry. Brush with olive oil. Mix garlic powder, onion powder, paprika, thyme, salt, and pepper. Rub all over the pork chops. Preheat air fryer to 400°F for 3 minutes. Cook pork chops 10-12 minutes, flipping halfway, until internal temperature reaches 145°F. Let rest 3 minutes before serving.
Nutrition per serving: 320 cal · 34g protein · 2g carbs · 18g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
