Spoon Simple
Honey Garlic Pork Chops
Juicy pork chops glazed in a sticky honey garlic sauce. Done in 20 minutes.
Prep 5 min
Cook 15 min
Total 20 min
Serves 4
Ingredients
Step 1 — Sear the pork chops
- 4 bone-in pork chops (1 inch thick)
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika
- 1 tbsp olive oil
Step 2 — Make the honey garlic glaze
- 3 tbsp butter
- 4 garlic cloves (minced)
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
Instructions
- 1
Sear the pork chops
Season pork chops with salt, pepper, and paprika. Heat oil in a large skillet over medium-high heat. Sear chops 4–5 minutes per side until golden brown and cooked through (145°F internal). Remove from pan.
- 2
Make the glaze and finish
Reduce heat to medium. Melt butter in the same pan. Add garlic and cook 1 minute. Whisk in honey, soy sauce, and vinegar. Simmer 2 minutes until slightly thickened. Return pork chops to pan and coat in the glaze.
Nutrition per serving: 380 cal · 34g protein · 16g carbs · 20g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
