Spoon Simple
Sheet Pan Honey Mustard Salmon
Flaky salmon fillets glazed in honey mustard with roasted green beans — all on one sheet pan. An easy, elegant dinner that cleans up in minutes.
Prep 5 min
Cook 20 min
Total 25 min
Serves 4
Ingredients
Step 1 — Make the honey mustard glaze
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 2 garlic cloves (minced)
- ½ tsp salt
- ¼ tsp black pepper
Step 2 — Prep the vegetables
- 1 lb green beans (trimmed)
- 1 tbsp olive oil
- Salt and pepper
Step 3 — Bake
- 4 salmon fillets (6 oz each)
- Lemon wedges
- Fresh dill
Instructions
- 1
Make the honey mustard glaze
Whisk together Dijon, honey, soy sauce, olive oil, garlic, salt, and pepper in a small bowl.
- 2
Prep the vegetables
Preheat oven to 400°F. Toss green beans with olive oil, salt, and pepper. Spread on a large sheet pan.
- 3
Bake
Push the green beans to the edges. Place salmon fillets in the center. Spoon the honey mustard glaze generously over the salmon. Bake 12-15 minutes until salmon flakes easily and green beans are tender. Serve with lemon wedges and fresh dill.
Nutrition per serving: 360 cal · 40g protein · 14g carbs · 16g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
