Spoon Simple
Crispy Air Fryer Tofu with Sweet Chili Sauce
Achieve perfectly crispy, golden tofu cubes in the air fryer, tossed in a sticky, sweet chili sauce for a delightful vegetarian main or side dish. This recipe is quick, easy, and packed with flavor.
Prep 15 min
Cook 15 min
Total 30 min
Serves 4
Ingredients
Step 1 — For the Crispy Tofu
- 1 (14-ounce) block extra-firm tofu, pressed and cut into 1-inch cubes
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
Step 2 — For the Sweet Chili Glaze
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon grated fresh ginger
Step 3 — For Serving (Optional)
- Cooked rice
- Chopped green onions
- Sesame seeds
Instructions
- 1
Preheat Air Fryer
Preheat your air fryer to 400°F (200°C).
- 2
Prepare Tofu
Ensure tofu is well-pressed to remove excess water. In a bowl, toss the tofu cubes with cornstarch, soy sauce, sesame oil, and garlic powder until evenly coated.
- 3
Air Fry Tofu
Arrange the coated tofu cubes in a single layer in the air fryer basket. Cook for 12-15 minutes, flipping halfway through, until golden brown and crispy on all sides.
- 4
Make Sweet Chili Glaze
While the tofu is cooking, whisk together sweet chili sauce, soy sauce, rice vinegar, and grated ginger in a small bowl.
- 5
Glaze and Serve
Once the tofu is crispy, transfer it to a clean bowl. Pour the sweet chili glaze over the tofu and toss gently to coat. Serve immediately, garnished with chopped green onions and sesame seeds, preferably over rice.
Nutrition per serving: 350 cal · 18g protein · 35g carbs · 17g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
