Spoon Simple
Sheet Pan Chicken Thighs and Potatoes
Crispy sheet pan chicken thighs with roasted baby potatoes — the one-pan dinner families request on repeat.
Prep 10 min
Cook 35 min
Total 45 min
Serves 4
Dinner·American·Easy
Ingredients
Step 1 — Roast
- 8 bone-in chicken thighs
- 1.5 lbs baby potatoes (halved)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- Lemon wedges
Instructions
- 1
Sheet pan roast
Toss potatoes with half the oil and seasonings on a sheet pan; roast at 425°F for 15 minutes. Add chicken tossed in remaining oil and seasonings. Roast 25–30 minutes more until chicken is 165°F and potatoes are golden.
Nutrition per serving: 480 cal · 36g protein · 32g carbs · 24g fat · 4g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
