Spoon Simple
Lemon Herb Baked Chicken Thighs
Crispy-skinned chicken thighs with a bright lemon herb marinade. More flavorful than chicken breasts and nearly impossible to overcook.
Prep 10 min
Cook 35 min
Total 45 min
Serves 4
Ingredients
Step 1 — Make the marinade and coat
- 8 bone-in chicken thighs
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- Zest and juice of 1 lemon
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
Step 2 — Serve
- Fresh thyme sprigs
- Lemon slices
- Roasted vegetables of choice
Instructions
- 1
Marinate and bake
Preheat oven to 425°F. Whisk together olive oil, garlic, lemon zest and juice, thyme, rosemary, paprika, salt, and pepper. Pour over chicken thighs and toss to coat. Arrange skin-side up in a baking dish. Bake 35-40 minutes until skin is golden and crispy and internal temperature reaches 165°F.
- 2
Serve
Let rest 5 minutes. Serve with pan juices spooned over the top, fresh thyme, and lemon slices.
Nutrition per serving: 380 cal · 38g protein · 3g carbs · 24g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
