Spoon Simple
Miso Butter
Umami-rich compound butter with white miso and honey. Melt over grilled fish, corn, vegetables, or spread on warm bread.
Prep 10 min
Cook 0 min
Total 10 min
Serves 12
Side·Japanese·Easy
Ingredients
Step 1 — Mix the butter
- 1 cup unsalted butter (softened)
- 3 tbsp white miso paste
- 1 tbsp honey or maple syrup
- 1 tsp rice vinegar (optional)
- 1 tsp lemon zest (optional)
Instructions
- 1
Cream together
Beat softened butter with miso and honey until smooth and fully combined. Add vinegar and lemon zest if using.
- 2
Store and serve
Roll into a log in parchment or store in a jar. Refrigerate until firm. Use on grilled salmon, corn on the cob, steamed rice, or toast.
Nutrition per serving: 100 cal · 0g protein · 1g carbs · 11g fat · 0g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
