Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese (crumbled); 4 oz cream cheese (softened); ¼ cup Greek yogurt; 2 tbsp olive oil; 1 tbsp honey; Juice of 1 lemon; Zest of 1 lemon; Black pepper; Crushed red pepper flakes (optional); Extra olive oil; Fresh dill or chives; Pita chips or vegetables

Spoon Simple

Whipped Feta Dip

Creamy whipped feta with lemon, honey, and olive oil. Tangy, luxurious, and perfect for crudités, pita, and grain bowls.

Prep 10 min

Cook 0 min

Total 10 min

Serves 8

Side·Mediterranean·Easy

Ingredients

Step 1 — Whip the feta

8 oz feta cheese (crumbled)
4 oz cream cheese (softened)
¼ cup Greek yogurt
2 tbsp olive oil
1 tbsp honey
Juice of 1 lemon
Zest of 1 lemon
Black pepper
Crushed red pepper flakes (optional)

Step 2 — Serve

Extra olive oil
Fresh dill or chives
Pita chips or vegetables

Instructions

1
Blend until fluffy
Blend feta, cream cheese, yogurt, olive oil, honey, lemon juice, and zest until smooth and whipped. Season with pepper and red pepper flakes.
2
Serve
Transfer to a bowl, create swirls, and drizzle with olive oil and herbs. Serve with pita, crackers, or raw vegetables.

Nutrition per serving: 140 cal · 6g protein · 4g carbs · 11g fat · 0g fiber

For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.