Spoon Simple
Sheet Pan Sausage and Broccoli with Dijon Glaze
A simple and flavorful sheet pan dinner combining savory sausage and tender broccoli florets, coated in a tangy Dijon glaze. Minimal prep and cleanup make this a weeknight winner.
Prep 10 min
Cook 25 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Sheet Pan Dinner
- 1 lb smoked sausage (like kielbasa or andouille), sliced into 1/2-inch rounds
- 4 cups broccoli florets (about 1 lb)
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Step 2 — For the Dijon Glaze
- 3 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
Instructions
- 1
Preheat Oven and Prepare Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- 2
Prepare Glaze
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and minced garlic until smooth. Set aside.
- 3
Combine Sausage and Broccoli
In a large bowl, toss the sliced sausage and broccoli florets with olive oil, salt, and pepper until evenly coated.
- 4
Arrange and Roast
Spread the sausage and broccoli mixture in a single layer on the prepared baking sheet. Roast for 15 minutes.
- 5
Glaze and Finish Roasting
Remove the baking sheet from the oven. Drizzle the Dijon glaze evenly over the sausage and broccoli. Toss gently to coat. Return to the oven and roast for another 10-12 minutes, or until the broccoli is tender-crisp and the sausage is heated through and slightly browned.
- 6
Serve
Serve hot directly from the baking sheet.
Nutrition per serving: 530 cal · 28g protein · 25g carbs · 35g fat · 6g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
