Spoon Simple
Spicy Shrimp and Black Bean Bowls with Cilantro-Lime Rice
A vibrant and quick bowl featuring spicy sautéed shrimp, hearty black beans, corn, and avocado served over fluffy cilantro-lime rice for a flavorful and protein-packed dinner.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Cilantro-Lime Rice
- 1.5 cups uncooked long-grain white rice
- 3 cups water or chicken broth
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 tbsp olive oil
- Salt to taste
Step 2 — For the Shrimp and Toppings
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup corn (frozen or canned, drained)
- 1 avocado, diced
- Lime wedges, for serving
- Extra cilantro, for garnish
Instructions
- 1
Cook Rice
Combine rice and water/broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until liquid is absorbed. Remove from heat, let stand covered for 5 minutes. Fluff with a fork.
- 2
Flavor Rice
Stir chopped cilantro, lime juice, 1 tbsp olive oil, and salt into the cooked rice. Keep warm.
- 3
Cook Shrimp
While rice cooks, pat shrimp dry. In a bowl, toss shrimp with 1 tbsp olive oil, chili powder, cumin, cayenne pepper (if using), salt, and pepper. Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Do not overcook.
- 4
Warm Beans and Corn
In a separate small skillet or microwave-safe bowl, warm the rinsed black beans and drained corn until heated through.
- 5
Assemble Bowls
Divide the cilantro-lime rice among four bowls. Top with the spicy shrimp, warmed black beans, corn, and diced avocado. Garnish with extra cilantro and serve with lime wedges.
Nutrition per serving: 520 cal · 35g protein · 55g carbs · 18g fat · 8g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
