Spoon Simple
Spicy Shrimp and Black Bean Skillet with Cilantro-Lime Rice
Quick-cooking shrimp sautéed with black beans, corn, and spices, served over fluffy cilantro-lime rice. This vibrant dish is bursting with flavor and packed with protein for a fast weeknight meal.
Prep 15 min
Cook 20 min
Total 35 min
Serves 4
Ingredients
Step 1 — For the Cilantro-Lime Rice
- 1 cup long-grain white rice
- 2 cups water or chicken broth
- 1/2 tsp salt
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
Step 2 — For the Shrimp Skillet
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 (15 oz) can black beans, rinsed and drained
- 1 cup frozen corn
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- Lime wedges for serving
Instructions
- 1
Cook Rice
In a medium saucepan, combine the rice, water or broth, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until liquid is absorbed. Let stand, covered, for 5 minutes. Stir in chopped cilantro and lime juice.
- 2
Prepare Shrimp
Pat the shrimp dry with paper towels and season with salt and pepper. If desired, toss with a pinch of chili powder and cayenne.
- 3
Sauté Aromatics and Vegetables
Heat olive oil in a large skillet over medium-high heat. Add the chopped red onion and cook until softened, about 4-5 minutes. Add the minced garlic, chili powder, cumin, and cayenne (if using) and cook for 1 minute until fragrant.
- 4
Add Beans and Corn
Stir in the rinsed black beans and frozen corn. Cook for 3-4 minutes, stirring occasionally, until heated through.
- 5
Cook Shrimp
Push the bean and corn mixture to one side of the skillet. Add the seasoned shrimp to the empty side. Cook for 2-3 minutes per side, until pink and opaque. Stir everything together to combine.
- 6
Serve
Serve the shrimp and bean mixture over the cilantro-lime rice. Garnish with lime wedges for squeezing over the top.
Nutrition per serving: 560 cal · 40g protein · 55g carbs · 20g fat · 10g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
