Spoon Simple
Garlic-Herb Skillet Pork Chops with Creamy Parmesan Polenta
Juicy skillet pork chops infused with garlic and herbs, served over creamy, cheesy Parmesan polenta for a satisfying weeknight meal. This quick dinner packs protein and flavor.
Prep 15 min
Cook 25 min
Total 40 min
Serves 4
Ingredients
Step 1 — For the Pork Chops
- 4 (6-ounce) boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Step 2 — For the Polenta
- 4 cups chicken broth
- 1 cup yellow cornmeal
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 1/4 cup chopped fresh parsley
Instructions
- 1
Season Pork Chops
Pat pork chops dry. In a small bowl, combine thyme, rosemary, garlic powder, salt, and pepper. Rub the spice mixture all over both sides of the pork chops.
- 2
Sear Pork Chops
Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear for 3-4 minutes per side, until golden brown and cooked through (internal temperature reaches 145°F).
- 3
Cook Polenta
While pork chops cook, bring chicken broth to a boil in a medium saucepan. Gradually whisk in cornmeal. Reduce heat to low and simmer, whisking frequently, for 20-25 minutes, or until thickened.
- 4
Finish Polenta
Stir Parmesan cheese and butter into the cooked polenta until melted and smooth. Stir in fresh parsley.
- 5
Serve
Spoon polenta onto plates. Top with a pork chop and serve immediately.
Nutrition per serving: 550 cal · 45g protein · 35g carbs · 25g fat · 3g fiber
For informational purposes only. Not medical or dietary advice. Verify ingredients for allergens, cooking times, and safe internal temperatures before serving.
